7

Electron microscopic observations of waxy maize starch

Year:
1979
Language:
english
File:
PDF, 12.14 MB
english, 1979
9

High-performance liquid chromatography of maltosaccharides

Year:
1981
Language:
english
File:
PDF, 306 KB
english, 1981
11

10.3136/nskkk1962.28.12_640

Year:
1981
File:
PDF, 419 KB
1981
18

Application of bioreactor in food industry.

Year:
1989
File:
PDF, 4.83 MB
1989
19

Dielectric relaxation in solid dextran and pullulan

Year:
1985
Language:
english
File:
PDF, 251 KB
english, 1985
22

Bioconversion of cellulose toα-1,4-glucan

Year:
1983
Language:
english
File:
PDF, 209 KB
english, 1983
28

10.3136/nskkk1962.26.493

Year:
1979
File:
PDF, 2.03 MB
1979
40

10.1271/kagakutoseibutsu.50.203

Year:
2012
File:
PDF, 2.48 MB
2012
41

10.1271/kagakutoseibutsu.50.289

Year:
2012
File:
PDF, 2.73 MB
2012
46

10.1271/kagakutoseibutsu1962.11.146

Year:
1973
File:
PDF, 4.98 MB
1973
47

Why Starch Precipitates in Water?

Year:
1996
File:
PDF, 884 KB
1996
50

10.3136/nskkk1962.26.12_523

Year:
1979
Language:
english
File:
PDF, 432 KB
english, 1979